Black olives and feta cake
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A simple and delicious savoury cake with some greek flavours, yum !
Ingredients
6
Estimated cost: 2.73Euros€ (0.45€/serving)
Preparation
Preparation10 min
Cook time40 min
- Combine the eggs with the flour and the baking powder. Add milk gradually then the olive oil. Mix well.
- Cut the olives into little circles.
Add the pepper, the feta cheese and the black olives and mix it well.
- Pour this batter into a grease cake mold. Bake 40 to 45 min at 350°F (180°C).
- There you are, your black olives and feta cake is ready!
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Questions
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Cookware
oven
Observations
The black olives and the feta are already salty so don't put salt in the cake.
Nutrition
for 1 serving / for 100 g
Nutritional information for 1 serving (124g)
Calories: 387Kcal
- Carbo: 25g
- Total fat: 26.3g
- Saturated fat: 5.4g
- Proteins: 11.2g
- Fibers: 2.1g
- Sugar: 2.2g
- ProPoints: 11
- SmartPoints: 12
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